121. Creating food futures
پدیدآورنده : / by Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade,Nutrition policy
رده :
HD9000
.
5
.
F283
2008
122. Critical food issues :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agriculture,Food consumption,Food-- Social aspects,Food supply,Nutrition policy,Produce trade
رده :
HD9000
.
5
.
C733
2009
123. Critical food issues of the eighties /
پدیدآورنده : edited by Marylin Chou, David P. Harmon, Jr.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- United States.,Food industry and trade.,Food supply.,Nutrition policy-- United States.,Food Supply.,Food Technology.,Public Policy.,Socioeconomic Factors.
رده :
HD9000
.
6
.
C73
1979
124. Cyclodextrin fundamentals, reactivity and analysis /
پدیدآورنده : Sophie Fourmentin, Grégorio Crini, Eric Lichtfouse, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cyclodextrins.,Environmental chemistry.,Food-- Biotechnology.,Nanotechnology.,Nutrition.,Biochemistry.,Cyclodextrins.,Environmental chemistry.,Food & beverage technology.,Food-- Biotechnology.,Nanotechnology.,Nanotechnology.,Nutrition.,Pollution & threats to the environment.,SCIENCE-- Chemistry-- Organic.
رده :
QD321
.
C93
2018
125. Der Wein :
پدیدآورنده : von C. Heide, F. Schmitthenner.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Food science.,Nutrition.
رده :
TP548
.
V663
1922
126. Designing foods :
پدیدآورنده : Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Animal products-- United States.,Nutrition.,Animals.,Food Technology.,Food.,Nutrition.,Produits animaux-- États-Unis.,Agriculture / General.,Animal products.,COOKING-- General.,Engineering & Applied Sciences.,Industrial & Management Engineering.,Mechanical Engineering.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.,TECHNOLOGY & ENGINEERING.,United States., 7
رده :
TS1955
.
N38
1988eb
127. Developing children's food products /
پدیدآورنده : edited by David Kilcast and Fiona Angus
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Children-- Nutrition,Food preferences in children
128. Developments in food proteins
پدیدآورنده : HUDSON,B J F
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : PROTEINS IN HUMAN NUTRITION-PERIODICALS , FOOD-PROTEIN CONTENT-PERIODICALS, FOOD INDUSTRY & TRADE-
رده :
TX
553
.
P7
D48
129. Dictionary Of Mutrition And Food Technology
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : NUTRITION-DICTIONARIES,FOOD-DICTIONARIES
رده :
R
TX
349
.
B41975
130. Dictionary nutrition & technology
پدیدآورنده : BENDER,ARNOLD E
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : NUTRITION-DICTIONARIES , FOOD-DICTIONARIES
رده :
TX
349
.
B4
1975
131. Dictionary of Food Science and Nutrition
پدیدآورنده :
کتابخانه: Library of Islamic Azad University, Qom branch (Qom)
موضوع : Nutrition - Dictionaries,Food - Dictionaries
رده :
QD
.
N97
141
2009
132. Dictionary of Foods,Nutrition and Dietetics
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : FOOD-DICTIONARIES,NUTRITION-DICTIONARIES,DIETICS-DICTIONARIES
رده :
R
TX
350
.
D51990
133. Dictionary of Nutrition and food technology
پدیدآورنده :
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Nutrition- Dictionaries,Food Dictionaries
134. Dictionary of food and nutrition
پدیدآورنده : J. Adrian, G. Legrand, and R. Frangne
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Nutrition- Dictionaries,Food - Dictionaries
رده :
QP
141
.
A32
1987
135. Dictionary of food and nutrition
پدیدآورنده : / Arnold E. Bender and David A. Bender
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Nutrition -- Dictionaries,Food -- Dictionaries
رده :
TX349
.
B4
1995
R
136. Dictionary of food ingredients
پدیدآورنده : Igoe, Robert S.
کتابخانه: Central Library of APLL (Tehran)
موضوع : Dictionaries ، Food - Composition,Dictionaries ، Nutrition,Dictionaries ، Food-Proceesing Industry
رده :
TX
349
.
I34
D5
2001
137. Dictionary of food: international food and cooking terms from A to Z
پدیدآورنده : Sinclair, Charles
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Food - Composition - Dictionaries,، Nutrition - Dictionaries,، Food industry and trade - Dictionaries
رده :
TX
349
.
S5
D5
2005
138. Dictionary of food & nutrition
پدیدآورنده : ADRIAN,JEAN
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : NUTRITION-DICTIONARIES , FOOD-DICTIONARIES
رده :
QP
141
.
A378
1988
139. Dictionary of nutrition and food technology
پدیدآورنده : Bender, Arnold Eric
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Dictionaries ، Nutrition,Dictionaries ، Food
رده :
TX
349
.
B4
1982
140. Dictionary of nutrition and food technology
پدیدآورنده : Arnold E. Bender,Title
کتابخانه: Library of Islamic Azad University, Qom branch (Qom)
موضوع : Nutrition- Dictionaries,Food- Dictionaries
رده :
TX
.
B4
349
1990
